### Đề Kiểm Tra THPT 2025 – Mã Đề 1101: Kết Quả Kiểm Tra AI và Nội Dung Đề Thi

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#### Giới Thiệu

Mình đã thử nghiệm một ảnh của trang đầu đề thi THPT 2025, mã đề 1101, và chuyển đổi từ ảnh sang text. Sau đó, mình dán nội dung text này vào [gptzero](https://app.gptzero.me/) để kiểm tra phần trăm nội dung được tạo ra bởi AI. Kết quả cho thấy:

– 25% nội dung được tạo bởi AI Model 3.5b
– 14% nội dung là Mixed (do AI tạo ra nhưng có pha trộn bởi con người)
– 61% nội dung hoàn toàn do con người tạo ra

Kết quả này chỉ mang tính chất tham khảo. Tuy nhiên, một số từ tiếng Anh trong đề khiến mình có cảm giác được tạo ra bởi Chat GPT. Mọi người có thể thử nghiệm với các nội dung khác hoặc các đề thi khác để có cái nhìn rõ ràng hơn.

#### Nội Dung Đề Thi

**Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the option that best fits each of the numbered blanks from 1 to 5.**

All holidays involve some element of risk, whether in the form of illness, bad weather, being unable to get what we want if we delay booking, or (1) _____. We ask ourselves what risks we would run if we went there, if there is a high likelihood of their occurrence, if the risks are avoidable and how significant the consequences would be.

Some tourists, of course, relish a degree of risk, as this gives an edge of excitement to the holiday, (2) _____. Others, however, are risk averse and will studiously avoid risk wherever possible. Clearly, the significance of the risk will be a key factor. (3) _____ The risk averse will book early, choose to return to the same resort and hotel they have visited, knowing its reliability, or book a package tour rather than travel independently.

(4) _____ There is evidence that much of the continuing reluctance shown by some tourists to seek information and make bookings through Internet providers can be attributed to, in part, the lack of face-to-face contact with a trusted – and, hopefully, expert – travel agent and, in part, (5) _____ in favour of the information provider.

(Adapted from The Business of Tourism)

**Question 1.**

– A. for a certain product to be seen directly
– B. what are the products we will be certainly seeing directly
– C. until we certainly see its products directly
– D. being uncertain about the product until seeing it directly

**Question 2.**

– A. but do not present any risks and barriers to tourism itself
– B. if the barrier of tourism itself is not in the presence of risk
– C. so the presence of risk is not in itself a barrier to tourism
– D. and tourism itself does not present any barriers or risks

**Question 3.**

– A. As a result, there will be much less concern about the risk of poor weather than about the risk of crime
– B. Similarly, the concern about the risk of poor weather will be much greater than that about the risk of crime
– C. As earlier mentioned, the risk of crime will be of much greater concern to people than that of poor weather
– D. People, by contrast, will be far less concerned about the risk of crime than about that of poor weather

**Question 4.**

– A. Holidays are also booked after customers choose factors and methods without risk.
– B. Customers also book their holidays by choosing the methods without risky factors.
– C. Risk is also a factor in the methods chosen by customers to book their holidays
– D. Also, the factors and methods customers choose to book their holidays are risky

**Question 5.**

– A. the suspicion that information received through the Internet will be biased
– B. due to the Internet, through which biased and suspicious information is received
– C. the biased information received through the Internet will be suspicious
– D. thanks to the biased information received through the Internet with the suspicion

⸻

**Read the passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 6 to 13.**

The concept of project farming, where farmers come together to collaborate on large-scale agricultural projects, has gained significant traction, and modern technology keeps this collaboration on track. Advanced technologies such as GPS, sensors, drones, and data analytics are used to optimise agricultural practices. Additionally, the collected real-time data on soil conditions, weather patterns, and plant growth enables farmers to accelerate the decision-making process that maximises productivity while minimising resource wastage.

GPS technology allows farmers to precisely map out their fields and create customised planting plans. This ensures that seeds are sown at optimal locations based on soil characteristics and previous yield data. By avoiding areas with poor fertility, farmers can increase their overall crop yield. Camera traps provide advance warnings of insects, so farmers do not have to treat the whole field. This, therefore, helps curb chemical runoff and save money for every party involved in the project.

Technology also plays a vital role in optimising irrigation practices for sustainable agriculture. Specialised equipment reports dryness hour by hour, and weather apps forecast rainfall for the week ahead. Automated valves give each zone exactly the water it needs and pause when clouds are approaching. This cuts pumping costs and protects groundwater while keeping the crops thin. On dry continents, such savings keep projects economically viable.

The digital field does not stop at the farm gate. Cloud platforms let project farmers, processors, and truck drivers input harvest weights, storage temperatures, and delivery times. The moment they change, vehicle blockchain records freeze each entry so customers can trust it. Analytics tools combine seasons of records to forecast demand, spot-price opportunities, and mark weak points in the workflow. This allows project farmers to anticipate market demand, exploit resource allocation, and plan for potential challenges.